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Korean Glutinous Rice Powder
DRB

Korean Glutinous Rice Powder 300g - Cooking Starch

$4.18 $4.64

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Country of Origin: Korea

Korean Glutinous Rice Powder – 300g

Experience the authentic "chew" of Korean cooking with Tureban Glutinous Rice Powder. Also known as "sweet rice powder" or Chapssal-garu, this specialty flour is prized for its high starch content, which creates a sticky, elastic, and satisfyingly chewy texture that regular rice flour cannot replicate.

✨ Product Highlights

  • The Foundation of Kimchi Paste: A vital ingredient for making "Kimchi porridge." When boiled with water, it creates the sticky base that helps seasoning and chili flakes adhere perfectly to cabbage leaves, aiding in the fermentation process.

  • Authentic Rice Cakes (Tteok): The primary ingredient for homemade Injeolmi, Gyeongdan (sweet rice balls), and other traditional Korean desserts. It provides that signature "mochi-like" elasticity.

  • Silky Porridge (Juk): Ideal for making smooth, comforting bowls of sweet pumpkin porridge (Hobak-juk) or red bean porridge (Pat-juk).

  • Crunchy Batters: When added to frying mixes, it creates a unique "chewy-crispy" texture, commonly used for Tangsuyuk (sweet and sour pork) or specialty fried chicken coatings.

  • Natural Binder: Acts as an excellent thickening agent for soups and stews where a richer, heavier body is desired compared to corn or potato starch.

💡 Usage Tip

Glutinous rice powder is very absorbent. When making dough for rice cakes, use hot water (a process called Ik-banjuk) to help the starch gelatinize, making the dough much easier to handle and shape.

Quick Facts

  • Brand: Tureban (DRB)

  • Product: Glutinous Rice Powder (Chapssal-garu)

  • Net Weight: 300g

  • Characteristics: Sticky, elastic, gluten-free, and mildly sweet.

  • Storage: Store in a cool, dry place. For the best freshness, keep refrigerated after opening.

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