DRB

Corn Starch 400g - Korean Cooking & Baking Ingredient

$4.32 $4.80

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Country of Origin: Korea

Korean Corn Starch – 400g

Elevate your culinary results with Tureban (DRB) Corn Starch, a premium-grade thickening and frying agent. Known for its purity and fine texture, it is a staple in both professional and home kitchens for creating silky sauces and the light, crispy textures famous in East Asian cuisine.

✨ Product Highlights

  • Silky Smooth Thickener: Provides a glossy, translucent finish to soups, stews, and gravies. It thickens more efficiently than flour and won't cloud the color of your dish.

  • The Secret to "Extra Crispy" Fry: When mixed with flour or used on its own as a coating for fried chicken or pork, it creates a thin, light, and incredibly crunchy crust that absorbs less oil.

  • Bakery Perfection: A vital ingredient for lighter, more tender cakes and cookies. Replacing a portion of flour with corn starch can result in a "melt-in-your-mouth" texture in shortbreads and sponges.

  • Egg Substitute & Binder: Often used in vegan cooking or for making puddings and custards to provide a stable, firm structure.

  • 100% Pure & Gluten-Free: A natural, gluten-free alternative that is tasteless and odorless, ensuring it never interferes with the authentic flavors of your recipe.

💡 Pro-Tip for Success

To avoid clumps, always mix the corn starch with a small amount of cold liquid (water or broth) to create a "slurry" before adding it to a hot dish.

Quick Facts

  • Brand: Tureban (DRB)

  • Product: Corn Starch (Oksusu-jeonbun)

  • Net Weight: 400g

  • Key Uses: Thickening, deep-frying, baking, and making batters.

  • Storage: Keep in a cool, dry place. Ensure the bag is sealed tightly to prevent moisture absorption.

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