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Kamada Sashimi Soy Sauce 200ml Japanese soy sauce
Kamada

Kamada Sashimi Soy Sauce (200ml)- Japanese Sashimi soy sauce

$6.34 $7.04

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Country of Origin: Japan

Kamada Sashimi Soy Sauce – 200ml Premium Blend

Elevate your sushi and sashimi experience with the Kamada Sashimi Soy Sauce. Unlike standard soy sauces, this "luxury" blend is crafted using a specialized re-brewing process to create a thicker, richer, and more umami-forward condiment that perfectly complements the delicate flavors of raw fish.

✨ Product Highlights

  • Authentic Method: This sauce is made by brewing koji mold a second time using once-pressed raw soy sauce instead of salt water. This "double-brewing" results in a deep, dark color and an intense concentration of umami.

  • Thick & Luscious Texture: The high density of the sauce allows it to cling beautifully to pieces of sashimi and sushi, ensuring that the flavor stays on the fish rather than sliding off into the dish.

  • Balanced Sweetness: Features a slightly sweeter profile compared to standard dark soy sauce, which helps to cut through the richness of fatty fish like Toro (tuna belly) or Salmon.

  • Versatile Umami Booster: While perfected for sashimi, its bold body makes it an excellent choice for:

    • Maguro Zuke: Marinating tuna for poke bowls or donburi.

    • Teriyaki Finish: Adding a glossy, rich glaze to grilled fish or chicken.

    • Steak Sauce: A savory dipping sauce for high-quality Wagyu or beef.

  • Innovative Paper Pack: Packaged in Kamada's signature eco-friendly paper carton with a one-touch spout. The multilayer structure blocks out light and oxygen, keeping the sauce fresh and aromatic far longer than traditional glass bottles.

Quick Facts

  • Brand: Kamada Soy Sauce (Kagawa, Japan)

  • Product: Sashimi Soy Sauce

  • Volume: 200ml

  • Texture: Thick and Rich

  • Country of Origin: Japan

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