Home / Collections / CONVENIENCE FOODS / Korean Acorn Jelly Powder 400g – Plant-Based Savoury Jelly Mix (Dotori-muk)
Korean acorn jelly powder 400g traditional jelly mix
DRB

Korean Acorn Jelly Powder 400g – Plant-Based Savoury Jelly Mix (Dotori-muk)

$15.12 $16.80

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Country of Origin: South Korea

Acron Jelly Powder

What it is
Acorn Jelly Powder is a traditional Korean ingredient used to make acorn jelly, a light and refreshing savoury jelly dish. When mixed with water and cooked, it sets into a soft, jelly-like texture similar to firm tofu or gelatine, but plant-based.

Taste & Texture
Mild, earthy flavour with a smooth, slightly firm texture. It absorbs sauces well, making it perfect for savoury dishes.

How to Use

  • Mix powder with water and cook until thick

  • Pour into a mould and let it set

  • Slice and serve with soy sauce, sesame oil, vegetables, or chilli sauce

Popular Uses

  • Korean acorn jelly salad

  • Light side dishes

  • Vegan and plant-based meals

Product Details

  • Product: Acorn Jelly Powder

  • Net Weight: 400g

  • Origin: South Korea

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