SUKHEE HAESOO is hangover drinks that aims to create a healthy and enjoyable drinking culture by providing a comfortable morning for those who have difficulty drinking or suffer from a hangover.
Acer tegmentosum Maxim extract and sprout barley's fermented solution are added to function as a hangover cure drink and to enhance the main ingredient, Hovenia Dulcis fruits, and the ability to decompose alcohol.
Acer tegmentosum Maxim and sprout barley contain ingredients that help decompose and excrete astaldehyde, a hangover-inducing substance, helping to cure hangover quickly.
An antioxidant-rich Vin Chaud
Red grapes used in wine, the main ingredient of Vin Chaud, contain tannins and catechins, which increase immunity and reinforce the body's energy through antioxidant action.
Orange and Lemon rich in vitamin C
Orange and lemon are rich in vitamin C, which helps increase the softening power. Vitamin C helps you resist infection and it is also effective in preventing colds.
Before and after drinking, depending on your preference, you can enjoy it as it is, lightly, in its original form, and if you don't like the smell of alcohol or if it's difficult for you to drink due to a hangover, you can drink it combined with alcohol.
How to use (combine with alcohol)
Remove the ring at the bottom of the product.
Insert the bottom part of the product into the bottle's opening and turn it until it clicks. The contents may leak if the product is inserted at an angle or combined incorrectly.
When the contents are drained, shake them up and down to mix.
Hold and fix this product and open the top lid. If you hold a soju bottle and separate it, the product and the bottle may be separated.
