SUKHEE HAESOO is hangover drinks that aims to create a healthy and enjoyable drinking culture by providing a comfortable morning for those who have difficulty drinking or suffer from a hangover.
Acer tegmentosum Maxim extract and sprout barley's fermented solution are added to function as a hangover drink and to enhance the main ingredient and the ability to decompose.
Acer tegmentosum Maxim and sprout barley contain ingredients that help decompose and excrete astaldehyde, a hangover-inducing substance, helping to reduce hangover quickly.
Lime that's excellent for antibacterial effect
Lime is a fruit with antibacterial effect, and oil extracted from lime has the effect of preventing salmonella, E. coli, and staphylococcus, so it is also used as an antibacterial agent. It is also rich in potassium, which releases sodium components in the body and inhibits the activity of renin, a hormone that raises blood pressure, to prevent vascular disease.
Mint with excellent anti-inflammatory and anti-inflammatory properties
Mint contains menthol, which promotes gastric juice secretion and is effective in calming the gastrointestinal tract and discharging gases, helping to prevent abdominal pain and diarrhea. In addition, menthol ingredients help remove bad breath by removing bacteria in the oral cavity.
Before and after drinking, depending on your preference, you can enjoy it as it is, lightly, in its original form, and if you don't like the smell of soju or if it's difficult for you to drink due to a hangover, you can drink it combined with other drink.
How to use (combine with alcohol)
Remove the ring at the bottom of the product.
Insert the bottom part of the product into the bottle's opening and turn it until it clicks. The contents may leak if the product is inserted at an angle or combined incorrectly.
When the contents are drained, shake them up and down to mix.
Hold and fix this product and open the top lid. If you hold a soju bottle and separate it, the product and the bottle may be separated.
