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Korean dried kelp 80g natural seaweed for soup stock
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Premium Korean Dried Kelp (Kombu) 80g – Natural Umami Seaweed for Soup Stock & Dashi

$5.62 $6.24

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Country of Origin: South Korea

Korean Dried Kelp 80g (Dried Seaweed)

What it is
Dried kelp is a natural seaweed commonly used in Korean and Japanese cooking to make clear, savoury soup stock. It adds a deep umami flavour without overpowering dishes.

Taste & Aroma
Mild, clean ocean flavour with natural umami. Not fishy when used correctly.

How to Use

  • Soak or simmer a small piece in water to make soup stock

  • Remove kelp before boiling for best flavour

  • Use stock for soups, stews, noodles, or hot pot

Why You’ll Love It

  • Easy way to add natural umami

  • No artificial additives

  • A staple ingredient in Asian home cooking

Product Details

  • Product: Dried Kelp (Seaweed)

  • Net Weight: 80g

  • Origin: Korea

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